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Cayenne pepper helps diversify microbiome community

On April 19 2022 Mind Body Green reported a study that found “that capsaicin (in cayenne pepper) alters the gut microbial community structure by increasing the diversity of the community.” Capsaicin is an antioxidant said to aid in proper digestion, with anti-inflammatory effects. Researchers used the in vitro model to conduct their research.  Capsaicin stimulates …


Disruptive Innovation in Health Care

by Chris Kenji Beer. A “Tsunami” of Ai is Coming to Health Care In his book “The Structure of Scientific Revolutions” (1962), Thomas Samuel Kuhn referred to science as “a series of peaceful interludes punctuated by intellectually violent revolutions  . . . in each of which one conceptual world view is replaced by another.” There …